Friday, 16 October 2015
The Beginning of the Cheese Boards
Terrible photo, far too much white in the foreground! I've made pears, tiny bunches of grapes, some cheese balls, cheddar cheese, Wensleydale both plain and with cranberries, and Brie and Camembert cheeses. The board was made very quickly, just so I would have something to plan a display on.
More cheese is needed for my sales box, and I also had a request for some cheese boards. Now I need to make Edam, Gouda, Stilton and Gorgonzola, as well as some small blue cheeses and Emmenthaler.
Next batch of photos will, hopefully, be better!
I usually mix a good-sized batch of polymer clay that will make a variety of cheeses; this was the yellow cheddar and white cheeses, as well as the translucent filling for the creamy cheeses. The Dutch and Swiss cheeses are yellower and not so translucent, while the mouldy cheeses will all require blue and green worked through them; some of those will also get creamy rinds with a white bloom on them. Until the next time!